Shake Up Your Shakshuka Game

Let's spice things up...

We all know the typical indgrindets and making of our beloved breakfast food - the Shakshuka:

1 tbsp olive oil.

1/2 onion, peeled and diced.

1 clove garlic, minced.

1 bell pepper, seeded and chopped.

4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes.

2 tbsp tomato paste.

1 tsp mild chili powder.

1 tsp cumin.

But here are a few options to spice things up:

Kale Shakshuka

Recipe can be found on Healthy Nibbles and Bits

Artichoke Shakshuka

Recipe can be found on Half Baked Harvest

Green Shakshuka

Recipe can be found on Delicious Magazine

Shakshuka is traditionally served for breakfast with warm pita bread, challah, or naan. Also pairs well with hummus, grits, roasted potatoes, herb salad, cucumber salad, or Greek salad.

Now we don't about you, but we got hungry just posting these. Go try them out and let us know what you think!